This is quite possibly the greatest slow cooked meal I have ever eaten. So much so that I made this last Monday and we are having it again tonight! It made the entire kitchen smell delicious and it was really very quick and easy.
The original recipe is from my new favourite website taste.com, just with some slight modifications. I am no expert on thai cooking but it was simply out of necessity that I changed these items - I did not include kafir lime leaves, I used raw sugar instead of palm sugar and I used canola oil instead of peanut oil. Finally, as a twitter friend once said, why use 2 cloves of garlic when you can use 8?